Prosperity Toss / Yu Sheng with Sencha Plum Sauce

Prosperity Toss / Yu Sheng with Sencha Plum Sauce

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A major feature in this ‘salad’ is raw fish although smoked fish, sliced abalone or yuba mock fish can be substituted.

  • Sub Category Name
    Main Courses
  • Recipe Source Name
    Tea Inspired Festivities
  • Festivities Name
    Chinese New Year Festival


  • 100g smoked trout, thinly sliced
  • 2 cups white radish, thinly shredded
  • 2 cups carrot, thinly shredded
  • 1 cup cucumber, thinly shredded
  • 1 tsp red pickled ginger, thinly shredded
  • 1 cup pickled leeks, shredded
  • 1 cup pickled turnip, shredded
  • 1 pomelo segment, loosely broken into smaller parts
  • 1/4 cup of chopped peanuts, roasted and unsalted
  • 1/2 cup toasted sesame seeds / crushed peanuts
  • 1 tbsp five spice powder
  • 1 tsp cinnamon powder
  • 1/2 cup whole-wheat crackers, crushed
  • 4 sprigs of fennel
Sencha Green Tea Plum Sauce
  • 1/2 cup plum sauce
  • 1 tbsp sesame oil
  • 1/4 cup concentrated Dilmah Sencha Green Extra Special tea (10g to 60mls hot water)
  • 1 tsp peanut / corn oil
  • 1 tsp sesame oil
  • 1/8 tsp five spice powder

Methods and Directions

  • To make the sauce, combine all dressing ingredients and set aside.
  • Arrange the fish slices in the centre of a large platter.
  • Place each type of vegetable in sections around the platter.
  • Sprinkle the pickled ginger, peanut, sesame seeds, parsley and whole-wheat crackers over the vegetables.
  • Pour the dressing over evenly and serve.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From 28/07/2021