POL TOFFEE
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Christina Perre
Sara Egan
- Sub Category Name
Food
Desserts
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Ingredients
- 500g sugar
- 500g shredded coconut
- 1 small can of sweetened condensed milk
- 1 cup water
- Vanilla essence
- Green food colouring
- 5 tbsp Dilmah Oolong Single Estate Loose Leaf Tea, ground finely
Methods and Directions
- Put water, ground Oolong tea and sugar into a heavy bottomed saucepan, keep on low fire and make a thick syrup. Keep stirring and when the syrup is thick, add the coconut.
- Once it has thickened, add the sweetened condensed milk. Keep stirring on a low flame.
- Add the flavours and colour.
- Switch off stove top when mixture leaves the sides of the pan. Keep stirring for another 10 – 15 minutes, until the mixture is very thick.
- Spread on a greased tray and mark while hot.
- When cool, cut into pieces.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 02/05/2024
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