PIG’S EAR TOWER
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Faustino Tabilas Jr
Neo Ng
Discover a Macau Grand hotel experience! Grand Hyatt Macau is located in the Cotai area between the islands of Coloane and Taipa, off the tip of Macau Peninsula, China and integrates entertainment, dining, spa services, fitness facilities and shopping options. Indulge in their Afternoon Tea served daily from 3-6pm. Represented by Neo Ng & Faustino Tabilas Jr.
- Sub Category Name
Food
Savory
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
- 6pcs pig’s ear
- 100g celery
- 100g carrot
- 2000ml water
- 10ml vinegar
- 10ml olive oil
- 20g red pepper
- 20g yellow pepper
Methods and Directions
- Slow cook the pig’s ear, celery and carrot with water for 4 hours and put in the freezer.
- When frozen, slice the pig ear and make a layer.
- For garnish: chop the yellow and red pepper.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 15/05/2024
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