Mix mustard, Vinegar, Eggs, Salt, Pepper and brewed Peppermint Leaves in a bowl. Whisk well. Add Oil a few drops at a time. Continue adding oil, beating constantly. When thick, stop beating and keep in fridge.
Shred the cucumber and sprinkle salt. Allow to drain over a paper towel until most of the liquid is gone.
Mix the creamy mayonnaise until smooth and spreadable and add the sliced, drained cucumber. Mix well. Spread a little amount of Mayonnaise over slices of bread.
Arrange some cucumber mixture and lettuce. Then close the sandwich, cut into small, and crustless decorative shapes.
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