PEACH ICE TEA & ROSEHIP CRICKET ORB PEACH AND ROSEHIP ICED TEA

PEACH ICE TEA & ROSEHIP CRICKET ORB PEACH AND ROSEHIP ICED TEA

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Jason Chan Yee Chiu
Ho Wing Hong

The Hong Kong Cricket Club, founded in 1851, is the oldest cricket club in Asia. The Club has providedcricket, sports and recreational activities to its members and the wider community for over 160 years.Represented by Jason Chan Yee Chiu & Ho Wing Hong.

  • Sub Category Name
    Drink
    Mocktails/Iced Tea
  • Recipe Source Name
    Real High Tea 2014/15 Volume 1

Ingredients

  • 20ml Dilmah Natural Rosehip with Hibiscus, strong brew for ice cubes
  • 120ml Dilmah Peach Tea
  • 1 tsp honey
  • 15ml strawberry purée

Methods and Directions

  • Prepare the Rosehip with Hibiscus infusion. Brew for 2 minutes extra.
  • Let it cool down to room temperature.
  • Pour into an ice tray and freeze to form ice cubes.
  • Make the Peach Tea and allow to cool for 1 minute.
  • Place the Rosehip with Hibiscus ice cubes in the glass.
  • Pour the Peach Tea over the ice and serve.

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