PANNA COTTA AND MARSHMALLOW MUSHROOM

Methods and Directions

• In a saucepan add cream, milk and sugar. Bring to a boil. Add gelatin and a few drops of water and mix together.
• Add gelatin to the milk and stir until gelatin has dissolved.
• Cool cream mix and portion into shot glasses, place in fridge and let mixture set for a couple of hours.

• Boil water and add to the lime crystals. Allow to cool slightly and pour on top of the cream mixture. Allow to set.
• Once the entire mixture has set, turn upside down so the whole mixture comes out.

• Bring sugar and 200ml water to boil in a saucepan. In a bowl put 200ml cold water and sprinkle the gelatin over the top. Stir gelatin in syrup.
• Beat egg whites until stiff. Add syrup a little at a time. Beat for an extra 10 minutes.
• Add to piping bag and pipe small discs. Allow to set for a few hours.