OSSENWORST WITH A TWIST
0 made it | 0 reviews
Rob Rademaker
Joost Van der Hoven
This traditional Amsterdam dish of smoked sausage, originally made back in the 17th century, gets a new twist with the addition of mustard seeds, quail egg yolk, Amsterdam pickled onion and puffed quinoa.
- Sub Category Name
Food
Main Courses
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
Mustard Seed Relish- 100g Mustard Seeds
- 200ml White Wine Vinegar
- 50g Sugar
- Salt and Pepper
- Quail Eggs, organically sourced
- 100g Quinoa
- 500ml Water
- 200g Sunflower Seed Oil
Methods and Directions
Mustard Seed Relish- Mix everything and let it marinade overnight.
- Freeze the quail eggs overnight. Let them defrost and break them open, separate the egg yolk from the white. The yolk is now cooked.
- Cook the quinoa until the seeds are open. Strain them and wash them. Put the oven on 70°C and put the quinoa on baking paper. Leave them in the oven till they are totally dry. Heat the oil to 200°C, add the dried quinoa and strain right away. It will puff due to the heat.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/05/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: