Organic Ceylon Green Tea Hot-t

Methods and Directions

• Draw fresh cold water from the kettle and bring to a boil.
• Pour the boiled water into a clean and dry ceramic teapot containing a teaspoonful of tea per person.
• Take care not to use too much water as this will produce a light infusion, whilst too little could make the tea excessively strong.
• Use around 200ml of water per teaspoonful of tea.
• Stir after one minute and leave to infuse for a further two minutes, depending on the preferred strength.
• For a stronger cup, brew for 2.5-3 minutes, remembering that a longer infusion will make the tea bitter.
• To produce a second infusion, refill the teapot and follow the brewing process described above.
• Do not add milk or sugar.