OLIVE OIL POACHED LOBSTER AND PRAWN WITH PITA BREAD, AVOCADO GUACAMOLE AND LEMON REDUCTION

OLIVE OIL POACHED LOBSTER AND PRAWN WITH PITA BREAD, AVOCADO GUACAMOLE AND LEMON REDUCTION

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A.M.D Sampath
Soraiya Mareena Dole

A true contender in the hospitality industry of the country, Cinnamon Grand Colombo is where senses are delighted and desires indulged. Represented by A.M.D Sampath & Soraiya Mareena Dole.

  • Sub Category Name
    Food
    Main Courses
  • Recipe Source Name
    Real High Tea 2014/15 Volume 1

Ingredients

  • 160g prawns
  • 160g lobster
  • 200ml olive oil
  • 2 nos avocado
  • 1 loaf pita bread
  • 6 nos lemon
  • Salt & pepper to taste

Methods and Directions

  • Poach the lobster and prawns in olive oil.
  • Make a lemon reduction and toss in the poached seafood.
  • Arrange on a pita bread slice with guacamole.

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