Moroccan Halibut Steak with Dilmah Italian Almond Tea

Moroccan Halibut Steak with Dilmah Italian Almond Tea

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  • Sub Category Name
    Food
    Main Courses
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage

Ingredients

  • 40g Dilmah t-Series Italian Almond Tea
  • 4 slices of Halibut
  • 1 red onion (sliced)
  • 200g tomatoes (cut into cubes)
  • 1 lime (sliced)
  • 100g raisins
  • 1 clove garlic
  • 2g ginger powder
  • 2g ziele angielskie powder (all spice)
  • 4g paprika powder
  • 2g cumin powder
  • 100ml honey
  • Salt and pepper
  • Olive oil

Methods and Directions

  • Season the fish with salt and pepper.
  • Make a mixture using ginger powder, paprika powder, all spice and garlic.
  • Mix the cumin powder and honey with the fish.
  • Add the tomato cubes and raisins into a dish and place the fish on top.
  • Add the tea and bake in the oven.
  • Serve with fine noodles.

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