Moroccan Halibut Steak with Dilmah Italian Almond Tea
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- Sub Category Name
Food
Main Courses
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
Ingredients
- 40g Dilmah t-Series Italian Almond Tea
- 4 slices of Halibut
- 1 red onion (sliced)
- 200g tomatoes (cut into cubes)
- 1 lime (sliced)
- 100g raisins
- 1 clove garlic
- 2g ginger powder
- 2g ziele angielskie powder (all spice)
- 4g paprika powder
- 2g cumin powder
- 100ml honey
- Salt and pepper
- Olive oil
Methods and Directions
- Season the fish with salt and pepper.
- Make a mixture using ginger powder, paprika powder, all spice and garlic.
- Mix the cumin powder and honey with the fish.
- Add the tomato cubes and raisins into a dish and place the fish on top.
- Add the tea and bake in the oven.
- Serve with fine noodles.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
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