MARZIPAN CHESTNUT TRUFFLE

MARZIPAN CHESTNUT TRUFFLE

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Volker Marecek
Benjamin McManus

  • Sub Category Name
    Desserts
  • Recipe Source Name
    Real High Tea 2014/15 Volume 2

Ingredients

  • Freeze dried Manuka honey
  • Chestnut purée
  • Marzipan (for the outside)

Chestnut Filling

  • 300g chestnut purée
  • 80g butter, soft
  • Brandy
  • Cinnamon
  • Acid, to taste

Methods and Directions

  • Cut a piece of Manuka freeze dried honey and roll it with the chestnut into a chestnut shape.
  • Chill and dip in dark chocolate with cocoa butter and let it set.
  • Roll out marzipan thinly; cover the chestnut with the marzipan.

Chestnut Filling

  • Combine the chestnut puree with soft butter; add the spices to taste, chill.

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