Mango and Strawberry Tea Panna Cotta

Methods and Directions

• Heat the cream and sugar.
• Add the tea leaves, keep it on the side.
• Mix the strawberry puree and sugar.
• Pour into a glass and put it in the freezer.
• Strain the tea leaves and add the gelain.
• Take out the glass form the freezer and add the cream.
• Store inside the fridge for few hours.
• Warm the apple juice, add the soaked gelatin, and pour onto the top of the glass.
• Put back into the fridge.
• Finish with the decoration.