Mango And Lychee sweet Rolls
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- Sub Category Name
Combo
Desserts
Hot Tea
Ingredients
Mango and Leche Sponge
Corn Flour: 20g
Margarine: 50g
Baking Powder: 2g
Mango Leche Tea Flavor: 5g
Flour: 120g
Corn Flour: 20g
Frosting
Cream Cheese: 100g
Sugar: 50g
Whipping Cream: 100g
Mango Leche Flavor Essence: 5g
Plain Tea
Elder Flower 2.5 gm
Water 220 ML
Methods and Directions
MANGO AND LAYCHI SWEET ROLLS- Preheat oven to 180°C.
- Whisk eggs and sugar until light and fluffy.
- Add flour, corn flour, and baking powder. Mix well.
- Add melted margarine and mango leche tea flavor. Mix until combined.
- Pour batter into a greased pan and bake for 15-20 minutes.
- Beat cream cheese and sugar until smooth.
- Add whipping cream and mix until combined.
- Add mango leche flavor essence and mix well.
- Brew The Rose Tea for 03 Minutes
- Add in to Cup
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/09/2025
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