Mandarin Tea Granité
Ingredients
- 10g Dilmah Mandarin Tea
- 225ml Mandarin Juice
- 500ml Water
- 100g Sugar
- 10 Mandarin shells
Methods and Directions
- Brew the tea and strain. Add the Mandarin juice and sugar and stir until the sugar dissolves.
- Pour the mixture onto a tray, and place in the freezer.
- Scrape every 30 minutes until the granité has reached a fine, crumbly texture.
- Serve into a mandarin shell and garnish.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/04/2024
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