Mandarin Tea Granité

Mandarin Tea Granité

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  • Sub Category Name
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage


  • 10g Dilmah Mandarin Tea
  • 225ml Mandarin Juice
  • 500ml Water
  • 100g Sugar
  • 10 Mandarin shells

Methods and Directions

  • Brew the tea and strain. Add the Mandarin juice and sugar and stir until the sugar dissolves.
  • Pour the mixture onto a tray, and place in the freezer.
  • Scrape every 30 minutes until the granité has reached a fine, crumbly texture.
  • Serve into a mandarin shell and garnish.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From 15/06/2021