Japanese beef tataki, Dilmah Meda Watte tea pancake, white miso dressing

Methods and Directions

• Combine the soy sauce, vinegar, sherry, sugar and sesame oil in a small jug.
• Preheat oven to 180C. Heat the olive oil in a large frying pan over medium-high heat. Season the beef with salt and pepper. Add the beef to the pan and cook, turning occasionally, for 10 minutes or until browned. Transfer to a baking tray. Bake for 15 minutes for medium-rare or until cooked to your liking. Transfer to a wire rack over a plate to cool completely.
• Transfer the beef to a large sealable plastic bag. Add the soy sauce mixture and turn to coat. Place in the fridge for 8 hours or overnight to marinate.

• Infuse the tea with the milk.
• Beat the egg yolks while pouring in the milk mixture.
• Sift the flour and salt.
• Gently fold through.
• Add parsley.

• Mix all ingredients together.