HOT & SPICE
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Ellen Dong
Kenny Chen
We take you through a tour of incredible spices from Asia paired with the sweetness of our fruits; Tonka Bean financier with Asian fruit parfait and green curry cream
- Sub Category Name
Food
Savory
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
- 350g Icing Sugar
- 150g Almond Powder
- 350g Egg Whites
- 200g Butter
- 3g Baking Powder
- 50g Poppy Seed
- 2pc Tonka Bean
Methods and Directions
- Preheat the oven to 180°C.
- Whisk the egg white and the icing sugar together until light and fluffy. Add the ground almond flour and baking powder mix well using a whisk.
- Melt the butter and cook over a gentle heat until it turns a nutty brown colour. Add to the almond mixture. Allow to cool and then fold in the poppy seeds and Tonka beans.
- Place the mixture into silicone moulds and bake in the oven for 10 minutes.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 08/05/2024
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