Honey Apricot Tea Dressing
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- Sub Category Name
Food
Salads & Dressings
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
Ingredients
- 2 tea bags Dilmah Traditional Oolong Tea
- 30ml Honey
- 30ml Apricot puree
- 50ml White wine vinegar
- 50ml White wine
- 100ml Sunflower Oil
Methods and Directions
- Combine the white wine and vinegar; infuse the tea bags for 10 minutes.
- Discard the tea bags and whisk in the rest of the ingredients and season.
- Serve with a crisp green salad.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/04/2024
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