GRAND MARNIER AND DARK CHOCOLATE BABA
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Thibaut Idenn
Pierre Jean Arpurt
- Sub Category Name
Combo
Desserts
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Ingredients
Baba- 170g Baking powder
- 400g Flour
- 4g Salt
- 17ml Honey
- 140g Butter
- 10 nos. Egg
- 1L Water
- 500g Sugar
- 1g Orange Zest
- 1g Lemon Zest
- 1tsp Vanilla
- Grand Marnier
- 290ml Water
- 360g Sugar
- 120g Cacao Powder
- 250ml Cream
- 18g Gelatine
Methods and Directions
Baba- Combine yeast, flour, salt, honey and butter in a bowl. Gently mix, adding one egg at a time. Combine till the dough separates. Stand for 5 minutes.
- Bake at 240°C.
- Turn off the oven and finish cooking at 180°C.
- Boil everything together and add the Grand Marnier.
- Boil water and sugar.
- Take the mixture off the heat and add cocoa powder and warm cream.
- Add the gelatine.
- Strain and refrigerate.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 09/05/2024
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