Goji Berry Cashew Chocolate, Turmeric Almond Protein Ball

Goji Berry Cashew Chocolate, Turmeric Almond Protein Ball
Goji Berry Cashew Chocolate, Turmeric Almond Protein Ball

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Peter Kuruvita

  • Sub Category Name
    Food
    Sweets
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name
    Autumn
    Spring
    Winter

Ingredients

  • 45g vegan macadamia chocolate
  • 45g 65% vegan chocolate
  • 50g organic apricots dried and diced
  • 1 cup raw macadamia nuts (or any mix of nuts / seeds preferred)
  • 1 tbsp. toasted cashew nuts
  • 50g crystalized ginger
  • 1 tsp. crushed Dilmah Red Rooibos Chocolate, Turmeric, Ginger And Almond Tea </r<>
  • 1 1/2 tsp. raw cacao powder
  • 15 soft medjool dates, pitted
  • 1/2 tsp vanilla extract

Methods and Directions

  • In a food processor, pulse nuts of choice until broken down, but not too finely. This will help break down the nuts a little more easily.
  • Add the remaining ingredients and pulse until a sticky dough forms. If the mixture is too wet, add additional nuts, or oats. If the mixture is too dry, add a teaspoon of warm water or nut butter to help the mixture along. Here you can add additional spices if you like it more flavourful as well!
  • Roll mixture into small balls and coat with coconut shreds if you’d like.
  • Store in an airtight container in the fridge for up to 5 days.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/10/2021