1 cup raw macadamia nuts (or any mix of nuts / seeds preferred)
1 tbsp. toasted cashew nuts
50g crystalized ginger
1 tsp. crushed Dilmah Red Rooibos Chocolate, Turmeric, Ginger And Almond Tea </r<>
1 1/2 tsp. raw cacao powder
15 soft medjool dates, pitted
1/2 tsp vanilla extract
Methods and Directions
In a food processor, pulse nuts of choice until broken down, but not too finely. This will help break down the nuts a little more easily.
Add the remaining ingredients and pulse until a sticky dough forms. If the mixture is too wet, add additional nuts, or oats. If the mixture is too dry, add a teaspoon of warm water or nut butter to help the mixture along. Here you can add additional spices if you like it more flavourful as well!
Roll mixture into small balls and coat with coconut shreds if you’d like.
Store in an airtight container in the fridge for up to 5 days.
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