Ginger and Rose Tea infused Coconut Crepes with Caramelized Banana

Ginger and Rose Tea infused Coconut Crepes with Caramelized Banana

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Peter Kuruvita

  • Sub Category Name
    Food
    Sweets
  • Recipe Source Name
    Tea-inspired breakfast

Ingredients

  • 12 lt. milk
  • 16 x vanilla
  • 2.5 kg sugar
  • 140 yolk
  • 2.5kg sugar
  • 6 kg cream
  • 50g Ginger and Rose scented Dombagastalawa Estate FBOP
  • Rose petals for garnish

Methods and Directions

  • Milk, vanilla and sugar boil add tea and steep for 10 minutes
  • Yolk and sugar mix, temper, stain
  • Pour the mixture to the cream

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/04/2024