Gajar Ka Carrot
Note: Dilmah’s Teas hydrates the body, helps reduce the risk of heart disease, protects from cancer and improves cognitive processes.
- 200g Carrots
- 30g Brown Sugar
- 5ml Dark Rum
- 3g Cardamom
- 10g Butter
- 100g Dilmah’s Lemon Tea Sorbet
Methods and Directions
- Perfect pairing for that cocktail could be a Ticon shrimp with tomato salsa. Ticon shimp is not only tasty but also is a great addition to a balanced, healthy diet. Paired with a cold brew tea can bring us a crispy, refreshing taste on a palette. Tomato salsa will also add a little bit of spiciness.
- If you prefer something sweeter, an ideal pairing for you could be a “carrot soil”. Carrot soil is made from caramelized carrot with the use of brown sugar. To make it more complex we add a pinch of cardamom, chopped green pistachios and a scoop of lemon sorbet. Dilmah’s tea after a long period of cold brewing can bring us a delicate, lemon like notes which subtle sweet aftertaste. It pairs well with aromatic cardamom, Bergamot oils and acidic notes of sorbet.
- My idea of this paring was to show that you can drink and eat healthy, still having a lot of fun. Healthy diet can be tasty, and tasty food can be very healthy.
ALL RIGHTS RESERVED © 2023 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 05/06/2023
Saved to Favorites
I Made It
You've made it: times