Gajar Ka Carrot

Gajar Ka Carrot

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Karol from The Immunity inspired by tea challenge

  • Sub Category Name
    Food
    Sorbets
    Sweets
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name
    Autumn
    Spring
    Summer
    Winter

Used Teas

Ingredients

Note: Dilmah’s Teas hydrates the body, helps reduce the risk of heart disease, protects from cancer and improves cognitive processes.

  • 200g Carrots
  • 30g Brown Sugar
  • 5ml Dark Rum
  • 3g Cardamom
  • 10g Butter
  • 100g Dilmah’s Lemon Tea Sorbet

Methods and Directions

  • Perfect pairing for that cocktail could be a Ticon shrimp with tomato salsa. Ticon shimp is not only tasty but also is a great addition to a balanced, healthy diet. Paired with a cold brew tea can bring us a crispy, refreshing taste on a palette. Tomato salsa will also add a little bit of spiciness.
  • If you prefer something sweeter, an ideal pairing for you could be a “carrot soil”. Carrot soil is made from caramelized carrot with the use of brown sugar. To make it more complex we add a pinch of cardamom, chopped green pistachios and a scoop of lemon sorbet. Dilmah’s tea after a long period of cold brewing can bring us a delicate, lemon like notes which subtle sweet aftertaste. It pairs well with aromatic cardamom, Bergamot oils and acidic notes of sorbet.
  • My idea of this paring was to show that you can drink and eat healthy, still having a lot of fun. Healthy diet can be tasty, and tasty food can be very healthy.

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