Alkaline water (potassium carbonate and sodium bi-carbonate) turns the glutinous rice into an attractive warm yellow colour.
This vegan zongzi is served plain with sugar, honey or syrup. It can also be filled with sweet paste (lotus or red bean).
Sub Category Name Food Main Courses Savory
Recipe Source Name Tea Inspired Festivities
Festivities Name Chinese New Year Festival Dragon Boat / Duanwu Festival
to serve you better, to provide social media features and to analyse our traffic. Click accept
to give your consent to accept cookies and go directly to the site or click on more information