Fresh Resplendent Salad

Fresh Resplendent Salad
Fresh Resplendent Salad

0 made it | 0 reviews

Ester Monett Diaz from Immunity inspired by tea challenge

  • Sub Category Name
    Food
    Salads & Dressings
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name
    Autumn
    Spring
    Summer
    Winter

Ingredients

Salad Dressing

  • 125ml Plain Yogurt
  • 1 tbsp Shelled Sunflower Seeds
  • ½ tsp Pineapple Honey Vinegar
  • 2 tbsp Honey
  • Salt and White Pepper to taste
  • 1 TVCO of Oil

Other Ingredients

  • 200 g Broccoli Flowerets, blanched in 3/4 C water with a dash of Kikkoman Soy Sauce
  • Dash of Kikkoman Soy Sauce
  • 1 loose leaf tea bag of Dilmah’s Ceylon Original Breakfast Tea brewed in Thai Fish Sauce (for 3 mins)
  • 100 g Spinach Leaves (set aside young sprigs for garnishing)
  • 1 tbsp Shelled Sunflower Seeds
  • 250g Ripe Papaya, peeled and sliced thinly
  • 2 tbsp Chicken Pastil with Palapa, bottled
  • 50g White Onion, cut in half and minced (set aside 3 onion rings for garnishing)
  • 60g Red Bell Pepper, julienned
  • 30g Red Bell Pepper, minced
  • 60g Tomatoes, julienned
  • 1 tsp Salt with Loose Tea Leaves, placed in a salt mill
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Fried Garlic Bits
  • VCO 8 Honey for garnishing
  • Garlic Breadstick, to be served at the side of the salad plate (optional)

Methods and Directions

  1. Mix all ingredients for the salad dressing in a blender and set aside.
  2. To plate, begin by creating half-moon slices of thinly sliced papaya on your serving dish.
  3. Combine the remaining ingredients in a salad bowl and season with salt and pepper.
  4. Place three young spinach sprigs in between the papaya slices.
  5. Mound a cup of mixed greens on the side of the half-moon papaya.
  6. Place two onion rings on top, spoon out the chicken pastil on top, add a sprig of young spinach again.
  7. Sprinkle with minced red bell pepper, white onion and sunflower seeds.
  8. Drizzle a spoon of VCO 8 honey over the greens
  9. Serve the yogurt dressing in a ramekin on the side.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 28/07/2021