ENGLISH BREAKFAST TEA SERVED WITH MAPLE SYRUP CREAM AND NUTMEG

ENGLISH BREAKFAST TEA SERVED WITH MAPLE SYRUP CREAM AND NUTMEG

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Volker Marecek
Benjamin McManus

  • Sub Category Name
    Tea Shakes
  • Recipe Source Name
    Real High Tea 2014/15 Volume 2

Ingredients

  • Dilmah Single Region Selection English Breakfast Tea
  • Freshly boiled spring water
  • Unpasteurised heavy cream
  • A-grade maple syrup
  • Nutmeg

Methods and Directions

  • Brew the tea using 1 tea bag per 200ml per person brewed at 95C for 3 ½ minutes.
  • Pour the tea into a heated cup at the end of the specified brewing time.
  • Softly whip heavy cream (unpasteurised) with ‘A’ grade maple syrup and float this on the tea.
  • Sprinkle a fine grating of nutmeg before serving.

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