Elderflower with Cinnamon and Apple Granite and with Oysters

Methods and Directions

• Place sugar and water in a heavy based pot and bring to boil.
• Remove from heat and add the tea, cover and steep for 5 minutes, stirring twice.
• Strain and cool.
• Strain in the apple juice into the cool syrup and remove the Cinnamon.
• Pour into a tray at least 3 cm deep and place in the freezer.
• Stir every 1 hour for the first 3 hours in the freezer with a chop stick to give large flakes.
• Freeze till hard and scratch with a fork once set.
• Serve with oysters.