Elderflower with Cinnamon and Apple Granite and with Oysters

Elderflower with Cinnamon and Apple Granite and with Oysters

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Peter Kuruvita

  • Sub Category Name
    Appetisers
  • Recipe Source Name
    Dilmah t-Series Recipes

Ingredients

Elderflower with Cinnamon and Apple Granite and with Oysters

·         1L Freshly made Apple Juice (allowed to settle and froth removed)

·         300g Sugar

·         600ml Water

·         1 Cinnamon Stick Broken

·         10g Dilmah Elderflower with Cinnamon and Apple Infusion

Methods and Directions

Elderflower with Cinnamon and Apple Granite and with Oysters

1.      Place sugar and water in a heavy based pot and bring to boil

2.      Remove from heat and add the tea, cover and steep for 5 minutes, stirring twice

3.      Strain and cool

4.      Strain in the apple juice into the cool syrup and remove the Cinnamon

5.      Pour into a tray at least 3 cm deep and place in the freezer

6.      Stir every 1 hour for the first 3 hours in the freezer with a chop stick to give large flakes

7.      Freeze till hard and scratch with a fork once set

8.      Serve with oysters

ALL RIGHTS RESERVED © 2019 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 20/09/2019