Elderflower with Cinnamon and Apple Granite and with Oysters

Elderflower with Cinnamon and Apple Granite and with Oysters

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Peter Kuruvita

  • Sub Category Name
    Appetisers
  • Recipe Source Name
    Dilmah t-Series Recipes

Ingredients

  • 1L Freshly made Apple Juice (allowed to settle and froth removed)
  • 300g Sugar
  • 600ml Water
  • 1 Cinnamon Stick Broken
  • 10g Dilmah Elderflower with Cinnamon and Apple Infusion

Methods and Directions

  • Place sugar and water in a heavy based pot and bring to boil.
  • Remove from heat and add the tea, cover and steep for 5 minutes, stirring twice.
  • Strain and cool.
  • Strain in the apple juice into the cool syrup and remove the Cinnamon.
  • Pour into a tray at least 3 cm deep and place in the freezer.
  • Stir every 1 hour for the first 3 hours in the freezer with a chop stick to give large flakes.
  • Freeze till hard and scratch with a fork once set.
  • Serve with oysters.

ALL RIGHTS RESERVED © 2020 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/02/2020