Egg sandwich

Egg sandwich

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Volker Marecek
Benjamin McManus

  • Sub Category Name
    Savory
  • Recipe Source Name
    Real High Tea Australia Volume 2

Ingredients

  • 200g egg yolk
Egg white spread
  • 1/4 cup soft butter
  • 1 tbsp chives, finely chopped
  • 1 tsp lemon juice
  • 8 hard-boiled eggs white
  • 20g anchovies, drained and mashed
  • 1 tsp onion, minced
  • 1/4 tsp dry mustard
  • 1/4 cup salad dressing of your choice

Methods and Directions

  • Make sleeve measuring 2.5cm by 30.5cm.
  • Pipe yolks into sleeves and tie tops of sleeves tightly to make tube shapes.
  • Clip tubes to the edge of the bath.
  • Cook in 69°C in a sous vide machine for 1 hour.

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