EARL GREY TEA INFUSED CRÈME CATALAN
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Arie Yulianto
Yuli Hariyanto
Known for its the warm Indonesian hospitality, the relaxing atmosphere surrounded by greenery and its eclectic array of cuisine, Shangri-La Surabaya is truly an oasis of pleasure. This outstanding property is the epitome of luxury, indulgence and seduction. Represented by Yuli Hariyanto & Arie Yulianto.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Used Teas
Ingredients
- 500g milk
- 10g cream
- 50g orange juice
- 10g orange zest
- 2g Dilmah Earl Grey tea leaves
- 165g egg yolks
- 30g sugar
- 2g salt
- 1g cornstarch
- 10g raw sugar fine
Methods and Directions
- Place the milk, cream, orange zest and Earl Grey tea leaves in a saucepan and bring to the boil.
- Remove from heat and add orange juice.
- Combine egg yolks, sugar, salt and cornstarch and stir until creamy.
- Add the hot milk/cream mixture, place back in the saucepan and reheat until crème starts to set.
- Strain through fine sieve and fill into desired dishes. Cool down and refrigerate.
- Sprinkle with raw sugar and caramelize with blow torch.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 06/05/2024
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