Dunhinda
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Champagne Flute
Ingredients
- 125ml Dilmah Ceylon Supreme Tea
- 25ml Cointreau
- 25ml Grand Marnier
- Fresh Cream (Sweet)
- Ice Cubes
Methods and Directions
- Brew the tea, strain and leave to cool.
- Add the tea, Cointreau, Grand Marnier and ice cubes into a Cocktail Shaker and shake well.
- Top up with fresh cream.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 18/05/2024
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