Dilmah Super Immune Salad

Dilmah Super Immune Salad

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Erwan De Kerouara – Overall Winner from The Immunity inspired by tea challenge

  • Sub Category Name
    Salads & Dressings
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name
    Winter
    Summer
    Spring
    Autumn

Ingredients

Jasmine Infused Cashew Cheese

  • Cashew Nuts
  • Aquafaba (liquid from canned chickpeas)
  • Sea Moss Gel
  • Nutritional Yeast
  • Dilmah’s Green Tea with Jasmine Flowers
  • Coconut Oil
  • Sea Salt
  • Garlic Powder
  • Capsule of Acidophilus (probiotic)

Salad

  • Fresh Kale
  • 4-5 Cloves of Garlic, chopped
  • Blue Spirulina Vinaigrette (apple cider vinegar + coconut aminos + extra virgin olive oil + cayenne pepper + Blue Spirulina)
  • Juice of a Lemon
  • 2-3 tbsp Nutritional Yeast
  • Pinch of Turmeric
  • Black Pepper to taste
  • Salt to taste
  • Half a Red Pepper, de-seeded
  • Avocado, sliced

Garnish

  • Tuiles of Passionfruit, Coconut and Dilmah Earl Grey Tea (layer the remaining waste of the coconut Earl Grey and passionfruit cordial used for the tea wine on a baking sheet and dehydrate at 65 degrees for 12 hours. Once cooled and firm, fashion into tuiles).

Methods and Directions

  • Add fresh kale, garlic, Blue Spirulina Vinaigrette, lemon juice, nutritional yeast, turmeric, salt and pepper into a large bowl.
  • Wash your hands and massage the kale. This allows you to assimilate all your ingredients together and make the kale a lot softer/smoother.
  • Serve into individual salad bowls and top with sliced avocado, red peppers and the tea-infused cashew cheese.
  • To finish garnishing the salad, add some tuiles for crunch. Enjoy and Bon Appetite!

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 15/06/2021