Dilmah Premium Tea Infused Brownie
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Peter Kuruvita
- Sub Category Name
Food
Desserts
- Recipe Source Name
Infusions Recipes
- Festivities Name
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Used Teas
Ingredients
- 250g butter
- 2tbsp Dilmah premium tea
- 1 1/3 cups sifted plain flour
- 2 ½ cups coconut sugar
- ¾ cup sifted cocoa powder
- 4 eggs
- ¼ teaspoon baking powder
Thickened cream for serving with a cup of Dilmah premium black tea
Methods and Directions
- Melt the butter gently in a heavy based pot, add the tea and brew for 5 minutes.
- Place all the ingredients into a food processor and process till smooth.
- Pour into the baking tray and cook for 50 minutes at 170 degrees
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 26/04/2024
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