Dilmah Lemon & Lime Posset

Dilmah Lemon & Lime Posset

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A petite tartlet filled with a pleasing blend of Dilmah’s Lemon & Lime Tea strained into citrus cream and topped with golden raspberries.

  • Sub Category Name
  • Recipe Source Name
    Real High Tea Australia Volume 1


  • 50g flour
  • 2g salt
  • 300g butter
  • 2 eggs
  • 125g sugar
  • 4 sheets gelatine
  • 3 Dilmah Lemon & Lime Tea bags, steeped
  • 180ml lemon/lime juice
  • 270g castor sugar
  • 900ml thickened cream
  • Pineapple leaves and  raspberries to garnish

Methods and Directions

  • Sift flour and salt, rub in butter.
  • Add eggs and sugar then gently fold in together.
  • Boil cream, add strained tea, add softened gelatine, then lemon/lime juice.
  • Pass through a strainer and set.
  • Garnish with pineapple leaves and raspberries.

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