Dilmah Jasmine Tea Curd Salmon

Dilmah Jasmine Tea Curd Salmon

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  • Sub Category Name
    Food
    Savory
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage

Ingredients

  • 60g Dilmah Green Tea with Jasmine Petals (powdered)
  • 1.5kg fresh salmon fillet trimmed nicely
  • 60g Salt
  • 80g sugar
  • 40g chopped Coriander
  • 40g chopped Dill
  • Dash of black pepper
Ingredients for Sauce
  • 2 tablespoons French mustard
  • 1 tablespoon lemon juice
  • 20g chopped dill
  • 4 tablespoons extra virgin olive oil
  • Dash of brown sugar

Methods and Directions

  • Mix all ingredients except for the fish. Coat the fish and leave it overnight.
  • Slice the fish and serve with the sauce.
Method of Preparation of Sauce
  • Mix all the ingredients to create the sauce

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