Dilmah Hot Toddy
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Robert Schinkel
- Sub Category Name
Drink
t-Shots
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Festivities Name
Winter
- Glass Type
Sensory tea glass
Ingredients
- 200ml Dilmah English Breakfast Tea
- 35ml Scotch whisky (Black Label)
- 2 cloves
- 1 Teaspoon honey
- Grated nutmeg
- Lemon zest
Methods and Directions
- Add cloves and honey to Dilmah English Breakfast Tea in short.
- Add the whisky.
- Stir until honey is dissolved.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/04/2024
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