Dilmah Hot Toddy

Dilmah Hot Toddy

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Robert Schinkel

  • Sub Category Name
    t-Shots
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage
  • Festivities Name
    Winter
  • Glass Type Sensory tea glass

Ingredients

Dilmah Hot Toddy
• 200ml Dilmah English Breakfast Tea
• 35ml Scotch whisky (Black Label)
• 2 cloves
• 1 Teaspoon honey
• Grated nutmeg
• Lemon zest

Methods and Directions

Dilmah Hot Toddy
• Add cloves and honey to Dilmah English Breakfast Tea in short.
• Add the whisky.
• Stir until honey is dissolved.

ALL RIGHTS RESERVED © 2019 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 20/06/2019