Dilmah Green Tea with Mint and Ginger Syrup, with Orange and Yoghurt Pancakes

Dilmah Green Tea with Mint and Ginger Syrup, with Orange and Yoghurt Pancakes
Dilmah Green Tea with Mint and Ginger Syrup, with Orange and Yoghurt Pancakes
Dilmah Green Tea with Mint and Ginger Syrup, with Orange and Yoghurt Pancakes
Dilmah Green Tea with Mint and Ginger Syrup, with Orange and Yoghurt Pancakes

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Peter Kuruvita

  • Sub Category Name
    Food
    Desserts
  • Recipe Source Name
    Gastronomy Recipes

Ingredients

Dilmah Green Tea with Mint and Ginger Syrup
  • ½ cup (100g) cane sugar
  • ½ cup (125ml) water
  • ½ cup maple syrup
  • 6 Dilmah Green Tea with Mint and Ginger Syrup
  • 2 sprigs fresh peppermint
Pancakes
  • 1 cup milk
  • ½ cup Greek style yoghurt
  • 1 egg
  • 2 tsp. vanilla extract
  • 2 cups self-rising flour
  • ¼ tsp. bicarbonate soda
  • 1/3 cup caster sugar
  • 25g butter, melted
  • Zest of 1 orange
  • Butter, to serve

Methods and Directions

Syrup
  • Combine the sugar, water, tea and mint sprigs in a medium saucepan over low heat. 
  • Cook, stirring occasionally, for 5 minutes or until sugar dissolves. 
  • Increase heat to medium-high and bring to the boil. 
  • Cook for 2 minutes or until the syrup thickens slightly. 
  • Remove from heat and set aside to cool.
Pancakes 
  • Whisk milk, yoghurt, orange zest, egg and vanilla together in a jug.
  • Sift flour and bicarbonate of soda into a bowl and stir in sugar. 
  • Make a well in the centre, add milk mixture and whisk until just combined.
  • Heat a large non-stick frying pan over medium heat. Brush the pan with butter. 
  • Using ¼ cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on the surface. 
  • Turn and cook for 3 minutes or until cooked through. 
  • Transfer to a plate, cover loosely with foil to keep warm. 
  • Repeat with remaining mixture, brushing pan with butter between batches and serve!

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 29/03/2024