Dilmah Green Tea with Coconut and Mango Mochi

Dilmah Green Tea with Coconut and Mango Mochi
Dilmah Green Tea with Coconut and Mango Mochi
Dilmah Green Tea with Coconut and Mango Mochi
Dilmah Green Tea with Coconut and Mango Mochi

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Peter Kuruvita

  • Sub Category Name
    Food
    Sweets
  • Recipe Source Name
    Gastronomy Recipes

Ingredients

  • 1 cup sweetened mango puree
  • 1 cup sweet rice flour (mochiko)
  • 1 tsp. Dilmah Green Tea with Coconut and Mango Tea powdered in a blender 
  • 1 cup water
  • ¼ cup white sugar
  • ½ cup corn-starch, for rolling out the dough

Methods and Directions

  • Wrap mango puree in aluminium foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap.
  • Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds. Meanwhile, remove red bean paste from the freezer and divide the paste into 8 equal balls. Set aside. Stir rice flour mixture and heat for another 15 to 30 seconds.
  • Dust work surface with corn-starch. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. Flatten the mochi ball and place 1 frozen red bean paste ball in the centre. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional corn-starch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 06/11/2024