Dilmah Green Tea with Coconut and Mango Bliss Balls

Dilmah Green Tea with Coconut and Mango Bliss Balls
Dilmah Green Tea with Coconut and Mango Bliss Balls
Dilmah Green Tea with Coconut and Mango Bliss Balls
Dilmah Green Tea with Coconut and Mango Bliss Balls

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Peter Kuruvita

  • Sub Category Name
    Food
    Sweets
  • Recipe Source Name
    Gastronomy Recipes

Ingredients

  • 1 ½ (90 g) cup unsweetened shredded coconut
  • 1 cup (140 g) raw cashews
  • 2 tbsp. pure maple syrup
  • 3 tsp. organic ground turmeric
  • 1 tsp. black pepper
  • 1 tsp. organic ground ginger
  • 1 tsp. Ceylon cinnamon
  • ½ tsp. sea salt
  • ½ tsp. vanilla essence
  • 100g fresh dedicated coconut and 10g powdered Green Tea with Mango and Coconut Tea mixed together as a coating for the balls

Methods and Directions

  • Add the coconut to a high-speed blender or food processor and mix until it starts to get a bit oily. Add the rest of the ingredients and mix until the cashews are broken down.
  • Press the mixture into balls. 
  • Roll them in your hands and then coat ½ the ball with the coconut tea mixture. You won’t be able to roll it so just press it into balls gently. Once they’re in the fridge they will harden.
  • Let sit in the fridge for a couple of hours.

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 16/06/2024