Dilmah Gourmet Earl Grey Flourless Chocolate Truffle Cake

Methods and Directions

• Preheat oven to 180C and grease a 20cm by 25cm cake tin.
• Whisk cream to soft peak and add the liquid tea, set aside.
• Melt chocolate in microwave on 50% power or over a double boiler, set aside.
• In a large bowl add eggs and sugar and whisk over a double boiler until really thick. This will take about 10 – 15 minutes.
• Remove from the heat and add melted chocolate, cool slightly and add almond meal, ground tea and cream mixture, mix well.
• Pour into tray and bake for about 30 minutes until the top is slightly firm to the touch. Let it cool completely in the cake tin before turning out.
• Cut into 3cm squares and dust with cocoa powder and serve with a quenelle of crème fraîche infused with vanilla bean.