Dilmah ginger, honey & mint tea infused Buckwheat crepes with cottage cheese, honey and berries, & yoghurt powder Buckwheat flour, strong brewed tea, cottage cheese, honey
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Ramesh Hashan
Ruslan Svezhenko
- Sub Category Name
Food
- Recipe Source Name
Afternoon tea for the 21st Century - UAE
Ingredients
- 500g Buckweat flour
- 200ml Ceylon ginger, honey & mint tea
- 50g butter
- 150ml milk
- 3 each eggs
- 20g yoghurt powder
- 100g seasonal berries
Methods and Directions
- Mix all Ingredients without berries and Yogurt powder for dough.
- Cook the Crepes.
- Garnish with Berries and powder with yoghurt
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/04/2024
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