Dilmah Exceptional Rose with French Vanilla pannacotta

Methods and Directions

• Mix milk and cream together.
• Split the vanilla bean lengthwise, then scrape the seeds from inside the bean. Add the seeds, bean and Dilmah Exceptional Tea to the saucepan.
• Place the cream and milk in a saucepan. Slowly bring to the boil over a medium heat. Remove from the heat and set aside for 10 minutes.
• Discard bean from cream mixture. Add sugar and return to a low heat. Cook, stirring, for 5 minutes, or until sugar dissolves.
• Add melted gelatine to the mixture.
• Pour the mixture into ramekins and serve.