Dilmah Earl Grey Tea Sensation

Dilmah  Earl  Grey  Tea  Sensation
Dilmah  Earl  Grey  Tea  Sensation

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Ahmed Elgamal
Abhinav Desai

  • Sub Category Name
    Food
  • Recipe Source Name
    Afternoon tea for the 21st Century - UAE
  • Serves / Makes
    6

Ingredients

Earl Grey Tea with Honey Cream Brulee Filling (6 portions)
  • Gelatin 2gm
  • Whipped cream 200gm
  • Honey 80gm
  • Vanilla pod ½
  • Egg yolk 50gm
  • Dilmah Earl Grey Tea with Honey 2gm
Earl Grey Tea Chocolate Mousse (6 portions)
  • Egg yolk 80gm
  • Sugar 40gm
  • Dark chocolate 140g
  • Whipped cream 200gm
  • Dilmah Earl Grey Tea with Honey 7.5g
  • Fresh strawberry garnish

Methods and Directions

  • Cream and Dilmah Earl Grey tea stock in overnight.
  • Next day put the honey, tea and Anchor cream mixture (strain) add vanilla pod.
  • Bring to boil, take out the vanilla pod, stir the mixture to the egg yolk and cook like making tea anglaise.
  • Add the gelatin and fill into the mould and freeze.
  • Anchor cream and Dilmah Earl Grey tea stock in overnight.
  • Strain and whip until soft peaks.
  • Put the egg yolk and the sugar in a mixing bowl and heat up in the Bain Marie at 40C while whisking.
  • Mix the melted chocolate into the egg mixture
  • Fold into the Earl Grey tea whipped cream

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