Dilmah Earl Grey and Vanilla Portuguese Tart

Methods and Directions

• Preheat oven to 220°C
• Combine the milk and sugar, and heat in the pot over medium heat until just before boiling. Add the tea and brew covered, for 5 minutes 
• In a separate bowl whisk the cream, vanilla and egg yolks, add the milk and whisk. Refrigerate till needed.
• Cut the puff pastry into 3 equal parts, then brush with the melted butter and stack on top of each other. Roll them together to make a cylinder and then cut them into thick rings and roll out to fit the tart mould, push the pastry into the rings.
• Remove the custard mix from the fridge and fill each tart to 80%.
• Place in the oven for 13 minutes and then turn the grill in the oven or place the tarts under a salamander grill for a further 3 minutes or till the top is golden.