Dilmah Ceylon Breakfast Tea Poached Prunes

Dilmah Ceylon Breakfast Tea Poached Prunes
Dilmah Ceylon Breakfast Tea Poached Prunes
Dilmah Ceylon Breakfast Tea Poached Prunes
Dilmah Ceylon Breakfast Tea Poached Prunes

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Peter Kuruvita

  • Sub Category Name
    Food
    Sweets
  • Recipe Source Name
    Gastronomy Recipes

Ingredients

Time: 15 minutes, plus cooling time
Makes 3 cups compote
  • 3 Dilmah Ceylon Breakfast Tea Bags - 1 whole, 2 opened and emptied.
  • 1 ½ cups water
  • ¾ cup sugar
  • 2 cloves
  • 3 allspice berries
  • 1 (3-inch) stick cinnamon
  • ½ tsp. grated orange zest
  • 500g pitted prunes
 

Methods and Directions

  • Bring both opened and teabags, water, sugar, cloves, allspice, cinnamon to a boil in a large saucepan. 
  • Add the orange zest and prunes, then remove from the heat and let stand until cool. Discard the whole tea bag and refrigerate until ready to use.
  • Serve with granola, berries, palm treacle and mint.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/11/2021