Demitasse Duo of Green Herb Cappuccino and Chamomile Vegetable Consommé

Demitasse Duo of Green Herb Cappuccino and Chamomile Vegetable Consommé

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  • Sub Category Name
    Combo
    Soups
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage

Ingredients

  • 50g Carrots
  • 50g Celery
  • 25g Onions
  • 10g Garlic
  • 50g White leeks
  • 3 egg whites
  • 1l vegetable stock
  • 4 bags Dilmah Pure Chamomile Flowers
  • 1l Vegetable or chicken stock
  • 2 teaspoons fresh herbs (basil, thyme, oregano and marjoram)
  • 1 teaspoon chopped parsley
  • 50g chopped celery
  • 4 leaves spinach
  • 50g butter
  • 40g flour
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped garlic
  • 50ml fresh cream
  • Salt and ground pepper to taste
  • Fresh milk cappuccino (beat the milk and extract the froth)

Methods and Directions

  • Mince the vegetables.
  • Beat the egg whites and add to the vegetable stock.
  • Simmer over a slow fire and season with salt and pepper.
  • Infuse the Chamomile bags in warm stock.
  • Heat the butter and mix in the onion, garlic, and celery. Add flour and cook for 2-3 minutes on low fire.
  • Add the warm stock and whisk well to prevent lumps forming. Bring to boil and simmer for a further 10 minutes.
  • Add the washed spinach leaves and the chopped fresh herbs and cook for two more minutes. Remove from fire.
  • Blend the soup, strain and bring back to boil.
  • Season and serve with fresh milk cappuccino.

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