Grind the Dilmah Jasmine Green Tea to a powder. Bring the milk to a boil. Separately mix the sugar egg yolk and flour together and add to the boiling milk. Cook it well. Finally add the Jasmine Green Tea powder and take off heat. Place in the small mould and freeze.
Tea Bread Crumbs
Mix both ingredients together.
Yoghurt And Lime Sorbet
Boil the lime juice and zest, sugar, glucose and water together. Take off heat and add the stabiliser. Mix in the yoghurt in a pacojet machine. Freeze.
Cook the peach in water until tender. Add the pectin and sugar and simmer until there is hardly any moisture left. Let cool and puree.
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