Crusted Prawn & Pork Dumpling – Brilliant Breakfast Tea

Crusted Prawn & Pork Dumpling – Brilliant Breakfast Tea
Crusted Prawn & Pork Dumpling – Brilliant Breakfast Tea

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  • Sub Category Name
    Food
    Savory
  • Recipe Source Name
    Shangri-la Tea Cuisine
  • Activities Name
    Real High Tea

Ingredients

  • 30g Pork mince
  • 30g Prawn mince
  • 10g Fried brilliant tea leave from the oil infusion
  • 30ml Brilliant breakfast tea oil
  • Banana leaf for garnish
  • 30g Finely chopped white bread
  • Seasoned Flour for coating
  • 1pc Whole eggs beaten for coating

Methods and Directions

  • Wash the tea leaves with hot water to clean and open them up for fragrance
  • Combine the drained moist tea leaves with the vegetable oil
  • Cook at 63.5°C for 45 minutes then let come to room temperature slowly
  • Place in the fridge for 10 days
  • Strain when needed and keep the leaves for deep frying for garnish at the end of the dish
For the mixture
  • Combine the prawn and pork mince with the drained deep fried tea leaves
  • Smash together well until all the air bubbles have been removed and the mixture is quite dense
Assembly / Finishing
  • Shape the prawn & pork mixture with your hands and smooth out roll into 20g balls
  • Place into seasoned flour and cover
  • Roll into the beaten egg & then roll into the finely diced white bread
  • Quickly place into a deep fryer for 60 seconds and then drain on to kitchen paper and place in an oven at 180°C for 4 minutes until heated through
  • Serve on banana leaf with a small ramekin of the tea infused oil

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