Creamy Mint Chicken Soup

Creamy Mint Chicken Soup

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  • Sub Category Name
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage


  • 6 bags Dilmah Pure Peppermint Leaves
  • 1 chicken breast cut into thin strips
  • 1l clear chicken stock
  • 1 medium sized onion - chopped
  • 1 clove garlic - crushed
  • Chopped parsley
  • 50g Flour
  • 100ml thick cream
  • 50g butter

Methods and Directions

  • Combine the chopped onion, garlic and flour with the butter.
  • Add chicken strips, and cook for two minutes. Pour in the stock, and bring to boil.
  • Add the tea bags and let it simmer for 5 minutes. Discard the tea bags.
  • Add thick cream; simmer for 4 minutes, season and serve garnished with chopped parsley.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From 02/03/2021