COOL AS A CUCUMBER
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Shaun Thompson
Geoff Laws
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Used Teas
Ingredients
- 45ml cucumber infused vodka
- 15ml Drambuie
- 90ml Dilmah Ceylon Young Hyson Green Tea
- 2 wedges fresh lime
- 200g dark palm sugar
- 150g water
- 50g coconut milk
Methods and Directions
- In cocktail shaker, combine vodka, Drambuie, brewed Dilmah Ceylon Young Hyson Green Tea (room temperature), 15ml palm sugar syrup and lime.
- Shake vigorously until all ingredients are combined.
- Pour into a champagne flute and garnish with cucumber stick.
- Boil the water and sugar for 3 minutes, then add the coconut milk and simmer gently for 3 minutes more.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 05/05/2024
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