Chilli, Cheese and Native Pepperberry Toasted Sandwich
0 made it | 0 reviews
- Sub Category Name
Food
Savory
- Recipe Source Name
Real High Tea Australia Volume 2
Ingredients
- Puff pastry
- Australian vintage cheddar
- Green chillies
- Native pepperberry
- Murray River salt flakes
Methods and Directions
- Roll pastry to about 1/2 cm thick. Sprinkle with cheese and chopped chillies. Season with salt and pepperberry.
- Fold the two outer edge of the pastry in to form a book turn. Repeat with cheese, chilli and seasoning and fold one half over the other to form a block.
- Bake in a hot oven at 200°C until golden brown. Cool and cut into triangles.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 25/04/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: