Chilli, Cheese and Native Pepperberry Toasted Sandwich

Chilli, Cheese and Native Pepperberry Toasted Sandwich

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  • Sub Category Name
    Appetisers
  • Recipe Source Name
    Real High Tea Australia Volume 2

Ingredients

  • Puff pastry
  • Australian vintage cheddar
  • Green chillies
  • Native pepperberry
  • Murray River salt flakes

Methods and Directions

  • Roll pastry to about 1/2 cm thick. Sprinkle with cheese and chopped chillies. Season with salt and pepperberry.
  • Fold the two outer edge of the pastry in to form a book turn. Repeat with cheese, chilli and seasoning and fold one half over the other to form a block.
  • Bake in a hot oven at 200°C until golden brown. Cool and cut into triangles.

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