CHICKEN LEG WITH PORTUGUESE SAUSAGE

CHICKEN LEG WITH PORTUGUESE SAUSAGE

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Neo Ng
Faustino Tabilas Jr

Discover a Macau Grand hotel experience! Grand Hyatt Macau is located in the Cotai area between the islands of Coloane and Taipa, off the tip of Macau Peninsula, China and integrates entertainment, dining, spa services, fitness facilities and shopping options. Indulge in their Afternoon Tea served daily from 3-6pm. Represented by Neo Ng & Faustino Tabilas Jr.

  • Sub Category Name
    Appetisers
  • Recipe Source Name
    Real High Tea 2014/15 Volume 1

Ingredients

  • 10 pcs chicken leg
  • 200g Portuguese sausage
  • 50g onions
Sauce
  • 5 pcs garlic
  • 0.5 pc onion
  • 1 tbsp chilli pepper powder
  • 1 tbsp tomato paste
  • Rosemary, few sprigs
  • 1 tbsp peanut paste
  • 1 tbsp coconut milk
  • 1g salt
  • 2g sugar
  • 300ml chicken soup

Methods and Directions

  • Slice the chicken leg and place the sausage with onions and then bake at 200°C for 10 minutes.
Sauce
  • Make the sauce by mixing all the ingredients

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