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Tea Infused Recipes - Paul Brown

  • Food[3]
  • Drink[1]
  • Combo[1]

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  • Masala Chai[1]
  • Dilmah Premium Ceylon Tea[1]
  • Natural Green Tea Selection[2]
  • Dilmah Exceptional[1]
  • Vivid Tea Selection by Dilmah[1]
  • Dilmah Watte Boutique Tea[1]
  • Ceylon Premium Tea[1]
  • Masala Chai Gentle Ceylon Spice Tea[1]
  • Vivid Naturally Pure Green tea[1]
  • Exceptional Valley of Kings Ceylon Pekoe[1]
  • Watte Single Estate Dombagastalawa Estate BOP Special[1]
  • Green Tea with Jasmine Petals[1]
  • Pure Green[1]
Crème Brûlée with Masala Chai and Citrus Biscotti

Crème Brûlée with Masala Chai and Citrus Biscotti
Spinach and Ricotta Rotolo with Seared Scallops, Sage and Valley of Kings Beurre Blanc

Spinach and Ricotta Rotolo with Seared Scallops, Sage and Valley of Kings Beurre Blanc
Tea Crusted Atlantic Salmon with Beetroot, Wasabi and a Soya Caramel

Tea Crusted Atlantic Salmon with Beetroot, Wasabi and a Soya Caramel
Tea Smoked Baby Abalone with Squid Ink Vermicelli, Tomato Confit and Sautéed Garlic and Shallots

Tea Smoked Baby Abalone with Squid Ink Vermicelli, Tomato Confit and Sautéed Garlic and Shallots
Vodka and Chili Caipiroska with Green Tea and Manuka Honey Ice

Vodka and Chili Caipiroska with Green Tea and Manuka Honey Ice

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